Why Should We Rethink How We Support Agriculture?
As we wrap up Black History Month and move through Women’s History Month, we continue to have a conversation about the future of agriculture in our country – more specifically the prospect for new small farmers. Here is the question: Beyond the noise, smoke screens, and speeches, who actually gets a real opportunity at building a lasting legacy in it? A…
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Introducing Shalomba Farm & Bakery: A Community Choice
With the help of many of you, we have finalized our new name: Shalomba Farm & Bakery! We put together a poll with 3 options for a name to incorporate more of our gluten-free bakery, and 71% of people that responded picked this one as their top choice. We plan on updating the logo while we work to continue bringing the…
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Reflecting on a Year of Growth at Shalomba Farm
The start of the new year brings with it many hopes and dreams for the year to come, and we have many! It also brings with it a reflection on what went well, and what could have gone better, from the previous year. Probably no surprise to many who know us, but Farmer Singo puts together a spreadsheet where we go…
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Farm Updates: Snow, Chickens, and Gluten-Free Goods
The first heavy snowfall of the season is always a test of where we still need to work on our winter preparations for the farm. This most recent snowfall collapsed a number of our fences, and netting, including the netting above one of our chicken runs. This meant that three of the “teenage” chickens decided they wanted to check out the…
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Mission: To build an agroecosystem that not only nourishes the body, soul, and environment, but also tickles the funny bone. We’ll achieve these goals by using and promoting farming methods that enhance environmental resilience, and investment strategies that aim to eradicate social inequities, while encouraging a playful curiosity and innovation.
Contact:
PO Box 432
Lake Nebagamon, WI 54849
info@shalomba.farm