It is hard to believe we are already two weeks into August. At this point in the season we are starting to find more of our tomatoes, tomatillos, and peppers ripening, and we hope to have more to bring to the market, soon.
We also continue to have our dazzling blue kale, kohlrabi (Vienna white and Blauer Spec), zucchini, Rugosa Friulana squash, Malawi green beans, string beans, dragon’s tongue beans, dragon’s egg cucumbers, basil, and sorrel.
We enjoy bringing heirloom and unique varieties to share and encourage people to try new things or learn more about the amazing world of fresh produce.
We’ve also been busy debuting several new items to the market- including our Cocolate Delight vegan and gluten free chocolate and orange cookie and our Strawberry Lemonade with a Twist Scookie (scone + cookie). We continue to experiment with a variety of items to ensure that there is something for everyone- no matter their dietary restrictions!
We are also approved to accept SNAP, Farmers Market Nutrition Program, and Rural Care and Share- we believe fresh produce should be accessible to everyone.
Every week also brings new flowers- including most recently- our gladiolas. These gladiolus are miniature (though still quite tall!) and the corms (similar to a bulb) originated from award-winning gladiolus farmers just west of Madison, WI.
We feel so grateful to have so many regular customers, and to welcome new customers every week. Thank you for your interest and support!