Author Archives: Shalomba Farm

We just want to express our deepest gratitude to everyone who supported us this year. Your smiles, kind words, and loyalty made all the hard work on our small organic farm so worth it. This season has been a journey of growth – not just for our crops, but for us as a small, family-runContinue reading “Gratitude & High Tunnel”

Halfway through August and some of our spring favorites, like kale and Swiss chard, are still growing strong. We are also just starting to have tomatillos, tomatoes, blackberries, and peppers, with more expected, soon! Kohlrabi is also remaining slow and steady. We grow two varieties: Blauer Speck (purple) and Early White Vienna (white). We likeContinue reading “How do I eat that?”

It is hard to believe we are already two weeks into August. At this point in the season we are starting to find more of our tomatoes, tomatillos, and peppers ripening, and we hope to have more to bring to the market, soon. We also continue to have our dazzling blue kale, kohlrabi (Vienna whiteContinue reading “What’s new on the farm?”

We are glad you’re here. We’ve had a busy season so far selling at the Barker’s Island Farmer’s Market, Earth Rider Brewery’s Makers Market, Duluth NAACP’s Juneteenth Celebration, and via special orders. We encourage you to follow along on our Facebook and Instagram accounts where we will post more frequently. We will also plan toContinue reading “Welcome to our new website!”